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Restaurant Business Plan
Created On: 08/09/2009  - in Small Business Guide  - Comments  (34)

A restaurant business plan is a crucial document for anyone who is planning to start a restaurant business. A restaurant business plan is as important as having a good recipe. Your restaurant business plan must contain all the necessary details which will help the investors to know how your restaurant will be successful in the competitive restaurant industry. A restaurant business plan must be made for two purposes: First is to attract investors and lenders, and second is to know the nuts and bolts of starting a restaurant business in proper manner.

Your restaurant business plan must contain the following key components: An executive summary, business overview, location, business concept, sample menu, layouts and design, market strategy, competitive analysis, industry assessment, marketing strategy, operational plans, management team, financial proj
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